Middle part of the wing (mid) obtaining after cutting off thr prime and tip. Natural smell that is characteristic for fresh meat of poultry. Accepted are single feathers.
Chicken Paws
Natural smell that is characteristic for fresh meat of poultry.
Chicken feets
Natural smell that is characteristic for fresh meat of poultry.
Chicken wings
Natural smell that is characteristic for fresh meat of poultry.
Chicken Drumsticks
Natural smell that is characteristic for fresh meat of poultry.
Whole chicken
Natural smell that is characteristic for fresh meat of poultry.
Chicken Leg Quarters
Natural smell that is characteristic for fresh meat of poultry.
CHICKEN LIVERS
Edible part of the poultry carcasses. Double liver pieces without contamination and blood clots, entirely removed gallbladder, moist surface with natural brown – cherry colour. Natural smell that is characteristic for fresh meat of poultry.
Chicken Breast
Natural smell that is characteristic for fresh meat of poultry.
CHICKEN GIZZARDS
Gizzards cleaned of gastric contents and devoid of any epithelial surface, moist surface with natural colour, inner surface coated with a light – beige mucosa. Natural smell that is characteristic for fresh gizzards.