Principles of Food Safety Policy

Plant Approval No;
  • RU-058/XQ01309
In our company, the Food Safety Policy is based on the following principles and rules:
  • The production and transport of food products corresponds to the requirements of technical standards and laws, as well as food safety requirements, mutually agreed with the customer.
  • We check the safety of produced and transported food products by performing a risk analysis, determining critical control points and critical limits for critical control points and their monitoring.
  • Our company has implemented and maintained effective mechanisms of internal and external communication. We communicate with the suppliers of food products and auxiliary goods and services, with customers and state inspection authorities. In internal communication, we communicate with the HACCP employees and team on issues affecting food safety.
  • The health safety of stored and transported food products and its continual improvement is a systematic activity and is accepted by all employees.
  • Respecting the principles of health safety during the storage and transportation of food products as well as their ingredients is the personal responsibility of every employee of the company.
  • All employees of the company are part of the food safety policy and are involved in its implementation and the achievement of its objectives.
  • The food safety policy is reviewed on a regular basis in terms of its adequacy, sufficiency and effectiveness for the established food safety management system.
  • The company management creates conditions and provides the necessary resources for the establishment and activities of the HACCP team and the fulfilment of the HACCP principles.
  • The company management continuously verifies the implementation of HACCP principles through complaints and reports from internal and external audits.